Grocery · 100 g
Premium Matcha Green Tea Powder
What it is
This is finely ground powder made from specially grown and processed green tea leaves. The leaves are shade-grown for several weeks before harvest, which increases their chlorophyll and amino acid content. After harvesting, the stems and veins are removed, and the leaves are stone-ground into a vibrant green powder. This process preserves the tea's natural flavor and nutrients.
How people cook with it
Matcha is a versatile ingredient used in both beverages and culinary creations.
- Whisked into hot water for traditional tea
- Blended into smoothies
- Added to baked goods
- Used in lattes
To prepare traditional matcha, sift about one to two teaspoons of the powder into a bowl. Add a small amount of hot, but not boiling, water (around 175°F or 80°C). Whisk vigorously with a bamboo whisk (chasen) until frothy and smooth. For other uses, you can incorporate the powder into batters, doughs, or liquids, ensuring it is well-dispersed to avoid clumps. It can also be added to milk for a matcha latte or blended into fruit for a vibrant smoothie.
How it differs from similar foods
Unlike regular green tea, where leaves are steeped and removed, matcha powder is consumed entirely. This means you ingest the whole leaf, leading to a more concentrated flavor and a different texture. The shade-growing process also contributes to its unique umami taste and bright green color.
Who it is for
Home cooks and beverage enthusiasts looking to explore unique tea flavors and vibrant green ingredients.
How to keep the rest
Store the matcha powder in an airtight container in a cool, dark place, such as a pantry. Refrigeration can help preserve its freshness and vibrant color for longer periods. Ensure the container is sealed tightly after each use to prevent oxidation and moisture absorption.