Grocery · 11 oz
Spiced Flatbread
What it is
This is a type of Indian flatbread that has been infused with a blend of aromatic spices. It is typically made from leavened dough, giving it a soft and slightly chewy texture. The spices are incorporated directly into the dough before baking, creating a flavorful and fragrant bread that is a staple in Indian cuisine. It is often baked in a tandoor oven, which gives it a characteristic smoky flavor and slightly charred appearance.
How people cook with it
This spiced flatbread is a versatile accompaniment to many meals. It is excellent for scooping up sauces and curries.
- Scooping curries
- Dipping into chutneys
- Serving with kebabs
- As a side for lentil dishes
To enjoy this spiced flatbread, you can warm it gently before serving. Place it in a preheated oven for a few minutes until it is soft and pliable. Alternatively, you can heat it in a dry skillet over medium heat, flipping it occasionally. Some people also enjoy a light brush of butter or ghee on the warm bread for added richness. It is best served fresh and warm alongside your favorite Indian dishes or as a base for creative wraps.
How it differs from similar foods
Unlike plain naan, this version has spices mixed into the dough, offering a more complex flavor profile. Plain naan is simpler, while this spiced variety provides an immediate aromatic and taste dimension that complements savory dishes. The spice blend can vary, but often includes cumin, coriander, and sometimes a touch of chili.
Who it is for
Home cooks looking to add authentic Indian flavors to their meals will appreciate this bread.
How to keep the rest
Once opened, store any remaining flatbread in an airtight container or resealable bag at room temperature. For longer storage, you can freeze it. Ensure it is well-wrapped to prevent freezer burn. Thaw at room temperature or reheat gently before serving.