Bob's Red Mill · 29 g
Bob's Red Mill Golden Corn Flour
What it is
This is a finely ground corn flour made from whole dried corn kernels. It is a staple ingredient in many cuisines, particularly in Latin America. The flour has a distinct corn flavor and a slightly gritty texture that is characteristic of masa. It is produced by a company known for its high-quality grains and flours.
How people cook with it
This corn flour is ideal for creating authentic dishes. It is a versatile ingredient that can be used in both sweet and savory preparations.
- Tortillas
- Tamales
- Arepas
- Cornbread
To use this masa harina, it typically needs to be mixed with water to form a dough. The ratio of masa harina to water can vary depending on the desired consistency and the specific recipe. Knead the mixture until it forms a pliable dough that holds together well. This dough can then be shaped and cooked. For tortillas, it is pressed flat and cooked on a griddle. For tamales, it is used as a casing for fillings and steamed.
How it differs from similar foods
Unlike regular cornmeal, masa harina is nixtamalized, a process that involves soaking dried corn in an alkaline solution. This process makes the corn more digestible and imparts a unique flavor and texture that is essential for traditional Mexican dishes.
Who it is for
Home cooks looking to prepare authentic Mexican and Latin American cuisine will find this ingredient indispensable.
How to keep the rest
After opening, store the masa harina in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.