Sanchis mira · 200 g/7 oz
Sanchis Mira Marzipan
What it is
This is a confection made primarily from ground almonds and sugar, often with a binding agent like egg white or corn syrup. It has a smooth, pliable texture and a distinct sweet almond flavor. The marzipan is formed into a convenient block, ready for shaping or slicing. It is a popular treat in many cultures, enjoyed for its rich taste and versatility in desserts.
How people cook with it
Marzipan is a delightful ingredient for both simple snacking and elaborate baking projects.
- Decorating cakes
- Shaping into figures
- Enrobing chocolates
- Adding to cookies
To use, you can simply slice off pieces for immediate enjoyment. For baking, it can be rolled out and cut into shapes, or molded by hand into various figures. It melts slightly when heated, making it ideal for enrobing fruits or chocolates, or as a filling within pastries. Its pliability allows for intricate designs and detailed decorations on cakes and other desserts, adding both flavor and visual appeal.
How it differs from similar foods
Compared to almond paste, marzipan generally contains a higher proportion of sugar, making it sweeter and more pliable. Almond paste is often used as a baking ingredient for its intense almond flavor, while marzipan is frequently used for decorative purposes due to its smooth texture and ability to hold shapes.
Who it is for
Home bakers and confectioners who enjoy working with sweet, pliable doughs will find this marzipan useful.
How to keep the rest
After opening, wrap any remaining marzipan tightly in plastic wrap and store it in an airtight container. Keep it in a cool, dry place, away from direct sunlight. Properly stored, it will maintain its texture and flavor for several weeks.