Private Selection · 6 oz
Private Selection Maryland Style Crab Cakes
What it is
These are pre-made crab cakes crafted in the style of Maryland. They are made with lump crab meat, a binder, and seasonings. The cakes are typically formed and ready for cooking. They offer a convenient way to enjoy crab cakes without preparing them from scratch. The focus is on the quality of the crab and the traditional flavor profile.
How people cook with it
These crab cakes are a versatile addition to any meal. They can be served as a main course or as an appetizer.
- Pan-fried for a crispy exterior
- Baked for a tender result
- Served on a bun as a sandwich
- Paired with a side salad
To prepare, preheat your cooking surface. If pan-frying, add a bit of oil or butter to a skillet over medium heat. Carefully place the crab cakes in the hot skillet and cook for several minutes per side until golden brown and heated through. If baking, place them on a baking sheet and cook in a preheated oven until warmed and lightly browned. Ensure they are cooked thoroughly before serving. They are best served hot.
How it differs from similar foods
Maryland style crab cakes are known for their high content of lump crab meat and minimal filler. This often results in a more delicate texture and a pronounced crab flavor compared to other regional variations that might use more breadcrumbs or a different seasoning blend. The focus is on letting the crab be the star.
Who it is for
Home cooks looking for a quick and flavorful seafood option will appreciate these crab cakes.
How to keep the rest
After opening the package, store any unused crab cakes in an airtight container in the refrigerator. It is best to consume them within a few days of opening to maintain freshness and quality. Proper refrigeration is key to food safety.