Panos
Panos Martino Bread
What it is
Panos Martino Bread is a type of flatbread that is traditionally baked in a wood-fired oven. It has a soft, chewy texture and a slightly smoky flavor. The bread is typically round and thin, with a few char marks on the surface from the high heat of the oven. It is a versatile bread that can be enjoyed in many ways.
How people cook with it
This bread is a wonderful base for a variety of toppings and can be served alongside many meals.
- As a pizza base
- For dipping in sauces
- Rolled with fillings
- As a side with stews
Martino bread is best enjoyed warm. You can lightly toast it in a dry pan or under a broiler for a few minutes until it is heated through and slightly crisped. If using it as a pizza base, add your favorite toppings and bake until the cheese is melted and bubbly. It can also be spread with dips, hummus, or olive oil and herbs. For a quick meal, roll it up with grilled vegetables, cheese, or cooked meats.
How it differs from similar foods
Compared to other flatbreads, Martino bread often has a more rustic texture and a distinct char from the high-heat baking. Its thinness allows it to become delightfully crispy when heated, while still retaining a pleasant chewiness.
Who it is for
Home cooks looking for a flavorful and adaptable bread will appreciate this option.
How to keep the rest
Store any leftover Martino bread in an airtight container or wrap it tightly in plastic wrap at room temperature. It is best consumed within a few days. For longer storage, you can freeze it, ensuring it is well-sealed to prevent freezer burn.