Grocery
Martinelli's Gold Medal Sparkling Cider
What it is
This is a non-alcoholic sparkling cider made from 100% U.S. grown apples. It is pasteurized and carbonated to create a festive beverage. The cider is known for its crisp, clean apple flavor and effervescence. It is a popular choice for celebrations and as a non-alcoholic alternative to champagne. The product comes in a distinctive glass bottle, often sealed with a cork and wire cage.
How people cook with it
Sparkling cider is a versatile drink that can be enjoyed on its own or as a mixer.
- Served chilled at parties
- Used in mocktails
- A festive drink for holidays
- Paired with desserts
To serve, carefully open the bottle, as it is carbonated. Pour into champagne flutes or wine glasses. It is best enjoyed cold, so keep it refrigerated until ready to pour. For a more complex flavor, consider using it as a base for a non-alcoholic punch or a festive spritzer. It can also be a delightful accompaniment to a variety of foods, especially those with sweet or savory profiles. The bubbles add a celebratory feel to any occasion.
How it differs from similar foods
Unlike some other apple beverages, this sparkling cider is made from a blend of apples, offering a balanced sweetness and tartness. Its carbonation is carefully controlled to provide a lively effervescence that mimics the experience of sparkling wine, distinguishing it from still apple juice.
Who it is for
This beverage is enjoyed by people of all ages looking for a special, non-alcoholic drink.
How to keep the rest
After opening, refrigerate any remaining cider and consume within a few days. Ensure the bottle is tightly resealed to preserve the carbonation. Store unopened bottles in a cool, dark place, away from direct sunlight, to maintain optimal flavor and quality.