Grocery · 10 oz
Sweet Marshmallows for Baking and Snacking
What it is
These are soft, fluffy, and sweet confections made primarily from sugar, corn syrup, water, and gelatin. They have a chewy texture and a distinct airy quality. They are often enjoyed on their own as a simple treat or incorporated into various desserts and beverages. Their unique texture makes them versatile in both sweet and savory applications, though they are most commonly associated with sugary delights.
How people cook with it
Marshmallows are a popular ingredient for adding sweetness and a unique texture to a wide range of dishes. They can be melted, toasted, or enjoyed as they are.
- Toasting over a campfire
- Melting into hot chocolate
- Adding to baked goods
- Snacking directly from the bag
To toast marshmallows, skewer one or two onto a long stick or fork. Hold them carefully over a low flame, rotating them slowly until they are golden brown and slightly puffed. For melting, place them in a saucepan over low heat or in a microwave-safe bowl and heat in short intervals, stirring until smooth. They can also be added directly to batters or doughs before baking, where they will soften and melt into the surrounding ingredients, creating pockets of gooey sweetness.
How it differs from similar foods
Compared to other candies, marshmallows are distinguished by their exceptionally light and airy texture, achieved through whipping air into the sugar mixture. Their primary binding agent, gelatin, gives them a unique chewiness that differs from the hardness of caramels or the brittleness of hard candies.
Who it is for
Home bakers and snack enthusiasts often keep marshmallows on hand for their culinary versatility.
How to keep the rest
To maintain their soft texture, store any unused marshmallows in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause them to harden. Ensure they are kept away from direct sunlight and moisture to prevent spoilage.