Grocery
Soft and Sweet Marshmallows
What it is
These are soft, fluffy confections made primarily from sugar, corn syrup, water, and gelatin. They have a chewy texture and a mild, sweet flavor. Their airy structure makes them unique among candies. They are often enjoyed on their own or as an ingredient in various sweet dishes.
How people cook with it
Marshmallows are a versatile ingredient in both sweet and savory cooking. They can be melted, toasted, or incorporated into baked goods.
- Toasted over a campfire
- Melted into hot chocolate
- Added to baked goods
- Used in sweet casseroles
Marshmallows can be enjoyed straight from the bag as a simple sweet treat. For a classic campfire experience, skewer them on a stick and toast them over an open flame until golden brown and gooey. They melt beautifully into hot beverages like cocoa, adding a creamy sweetness. In baking, they can be incorporated into cookies, brownies, or used to top pies and cobblers. They are also a key component in popular desserts like rice crispy treats and ambrosia salad.
How it differs from similar foods
Compared to other candies, marshmallows are characterized by their exceptionally light and airy texture, achieved through whipping air into the gelatin mixture. This makes them less dense and gives them a distinctively soft chew that melts readily.
Who it is for
Home bakers and families looking for a fun, sweet ingredient often reach for marshmallows.
How to keep the rest
To keep the rest of the marshmallows fresh and soft, store them in their original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent them from drying out or absorbing odors from the pantry. Avoid refrigeration, as this can alter their texture.