Grocery · 10 oz
Sweet and Fluffy Marshmallows
What it is
These are soft, chewy confections made primarily from sugar, corn syrup, water, and gelatin. They have a distinctive airy texture and a sweet, mild flavor. The gelatin provides the characteristic bounce and chewiness. They are often white or pale in color and have a slightly powdery exterior from cornstarch or confectioners' sugar to prevent sticking. These are a versatile baking and dessert ingredient.
How people cook with it
Marshmallows are a delightful addition to many sweet preparations, both baked and unbaked.
- Toasted over a campfire
- Melted into hot chocolate
- Added to rice cereal treats
- Used in sweet potato casseroles
When heated, marshmallows transform. They can be roasted over an open flame until golden brown and gooey, perfect for s'mores. They melt beautifully into liquids, creating a rich, creamy texture for hot beverages like hot chocolate or adding sweetness and body to sauces. In baking, they can be incorporated into cookies, brownies, or used as a topping for pies and casseroles. For no-bake treats, they are often melted and combined with butter and cereal.
How it differs from similar foods
Compared to other candies, marshmallows have a unique airy structure due to the whipping process. Their texture is softer and more yielding than gummies or caramels. They also tend to melt more readily and become sticky when heated, a property that makes them ideal for certain applications.
Who it is for
Home bakers and dessert enthusiasts often reach for marshmallows to add sweetness and texture to their creations.
How to keep the rest
To keep the rest of the marshmallows fresh and soft, store them in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can make them hard and dry. Ensure the container is sealed to prevent moisture from entering and causing them to clump.