Grocery
Sweet & Fluffy Marshmallows
What it is
These are soft, airy confections made primarily from sugar, corn syrup, and gelatin. They have a distinctive spongy texture and a mild, sweet flavor. Their unique ability to expand and become gooey when heated makes them a versatile ingredient in many sweet preparations. They are typically white and cylindrical, though other shapes and colors exist.
How people cook with it
Marshmallows are a beloved treat enjoyed in many ways, both on their own and as an ingredient in various desserts and beverages.
- Toasted over a campfire
- Melted into hot chocolate
- Added to baked goods
- Used in sweet casseroles
Marshmallows can be enjoyed straight from the bag as a simple sweet snack. For a classic campfire experience, toast them on a stick over an open flame until golden brown and slightly melted. They are also excellent when added to hot beverages like cocoa, where they slowly dissolve, adding sweetness and a creamy texture. When baked, marshmallows can become wonderfully gooey and are often used as a topping for pies or as a key component in desserts like rice crispy treats.
How it differs from similar foods
Compared to other candies, marshmallows are distinguished by their extremely light and airy texture, achieved through whipping air into the sugar mixture. Their high gelatin content also contributes to their unique ability to melt and become sticky when heated, a characteristic not shared by most hard candies or gummies.
Who it is for
Home bakers and dessert enthusiasts often reach for marshmallows to add sweetness and texture to their creations.
How to keep the rest
To keep the rest of your marshmallows fresh and soft, store them in their original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent them from drying out or becoming stale. Avoid refrigeration, as this can make them hard.