Roundy's · 28 g
Sweet and Fluffy Marshmallows
What it is
These are soft, puffy confections made primarily from sugar, corn syrup, and gelatin. They have a light, airy texture and a sweet, mild flavor. Their unique structure allows them to expand when heated and become sticky. They are a popular treat enjoyed on their own or as an ingredient in various desserts and beverages.
How people cook with it
Marshmallows are incredibly versatile in the kitchen. They add sweetness and a unique texture to both sweet and savory dishes.
- Toasting over a campfire
- Melting into hot chocolate
- Baking into cookies
- Creating rice cereal treats
Marshmallows can be enjoyed straight from the bag as a simple sweet snack. For a classic experience, toast them over an open flame until golden brown and gooey. They are also excellent for melting into hot beverages like coffee or cocoa, adding a creamy sweetness. When baked, they can create a delightful topping for pies or casseroles, or form the sticky base for homemade candy bars and sweet treats. Their ability to melt and bind makes them a key component in many popular desserts.
How it differs from similar foods
Compared to other candies, marshmallows are distinguished by their exceptionally light and airy texture. Their primary ingredients, sugar and gelatin, create a structure that puffs up when heated and becomes sticky and chewy. This makes them melt differently than hard candies or caramels, offering a distinct mouthfeel and behavior in recipes.
Who it is for
Home bakers and dessert enthusiasts often keep marshmallows on hand for a variety of sweet creations.
How to keep the rest
To maintain their soft texture, store any unused marshmallows in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause them to harden. Ensure they are kept away from direct sunlight and moisture to prevent them from drying out or becoming sticky.