Grocery
Marshmallow Creme for Baking and Candy Making
What it is
This is a smooth, spreadable marshmallow confection. It is made from sugar, corn syrup, and egg whites, creating a light and airy texture. Unlike traditional marshmallows, it does not contain gelatin. It is a versatile ingredient that melts easily and can be incorporated into many sweet recipes. Its consistency makes it ideal for spreading and mixing.
How people cook with it
This marshmallow creme is a popular ingredient for both home bakers and candy makers. It adds sweetness and a distinct marshmallow flavor to a variety of treats.
- Frosting cakes and cupcakes
- Filling cookies and pastries
- Making fudge and candy
- Creating dips and spreads
To use, simply open the container and scoop out the desired amount. It can be spread directly onto baked goods or incorporated into recipes. For candy making, it often serves as a base that is mixed with other ingredients and then cooked or set. It blends smoothly into batters and fillings, ensuring an even distribution of its sweet, fluffy flavor. It can also be whipped further for lighter frostings.
How it differs from similar foods
Unlike solid marshmallows, this creme is already whipped and ready to use, eliminating the need for melting. Its smooth, paste-like consistency allows for easier incorporation into recipes without the risk of lumps. It also offers a more consistent texture in finished products compared to melted marshmallows.
Who it is for
Home cooks and candy enthusiasts often reach for this product to simplify their sweet creations.
How to keep the rest
After opening, store any unused marshmallow creme in an airtight container in the refrigerator. This will help maintain its texture and prevent it from drying out. It can typically be stored for several weeks when properly sealed.