Charms Company · 40 g
Charms Company Marshmallows
What it is
These are small, soft, sweet confections made primarily from sugar, corn syrup, water, and gelatin. They have a fluffy, airy texture and a distinct vanilla flavor. The marshmallows are typically cylindrical or disc-shaped and are individually wrapped for freshness. They are a popular treat enjoyed on their own or as an ingredient in various desserts and beverages.
How people cook with it
Marshmallows are a versatile ingredient in both sweet and savory cooking. They can be melted, toasted, or used as a decorative element.
- Toasted over a campfire
- Melted into hot chocolate
- Added to sweet potato casseroles
- Used in rice cereal treats
When toasting, hold the marshmallow a safe distance from the heat source, rotating it slowly until it achieves your desired level of golden brown crispness or char. For melting, they can be gently heated in a saucepan with a small amount of liquid, like milk or cream, until smooth and pourable. They are also commonly incorporated into baked goods, where their structure can change, becoming gooey and chewy.
How it differs from similar foods
Compared to larger marshmallows, these smaller ones toast more quickly due to their size and surface area. Their density is also consistent, ensuring a predictable melt and texture when used in recipes.
Who it is for
Home bakers and dessert enthusiasts often use these marshmallows.
How to keep the rest
To maintain their softness and prevent drying out, store any unused marshmallows in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can make them hard and less pliable.