Grocery
Marshmallows for Baking and Snacking
What it is
These are soft, sweet confections made primarily from sugar, corn syrup, water, and gelatin. They are typically white and cylindrical, though they can come in various shapes and colors. Their airy texture comes from whipping air into the mixture. They are a popular treat enjoyed on their own or as an ingredient in many desserts.
How people cook with it
Marshmallows are incredibly versatile in the kitchen, adding sweetness and a unique texture to both sweet and savory dishes.
- Toasted over campfires
- Melted into hot chocolate
- Added to rice cereal treats
- Used in dessert toppings
When baking, marshmallows can be melted to create gooey fillings or toppings. They are essential for classic rice cereal treats, where they bind the cereal together as they melt. For a simple snack, they can be toasted until golden brown and slightly crisp on the outside, with a molten interior. They also dissolve beautifully into hot beverages, adding a creamy sweetness and a fluffy cloud on top. Their ability to expand when heated makes them a fun ingredient for creative desserts.
How it differs from similar foods
Compared to other candies, marshmallows have a distinctively light and airy texture due to the air incorporated during whipping. They are less dense than gummies and have a softer chew than caramels. Their primary flavor is sweet, with a subtle vanilla note often present.
Who it is for
Home bakers and families looking for a fun ingredient to use in snacks and desserts.
How to keep the rest
To keep the rest fresh, store unused marshmallows in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can make them hard and dry. Ensure they are sealed tightly to prevent them from drying out or absorbing odors from other foods.