Clément Faugier
Clément Faugier Marrons Glacés Gros Cassés
What it is
These are large pieces of candied chestnuts, also known as marrons glacés. They are made from whole chestnuts that have been simmered in a sugar syrup until they are tender and sweet. The process results in a rich, sugary confection with a distinct chestnut flavor. The pieces are typically irregular in shape, indicating they are broken from larger candied units.
How people cook with it
Marrons glacés are a classic sweet treat enjoyed on their own or incorporated into various desserts.
- Enjoy as a sweet snack
- Garnish cakes and pastries
- Incorporate into holiday desserts
- Add to ice cream or sorbet
These large pieces of candied chestnuts are ready to eat straight from the package. They can be enjoyed as a luxurious sweet treat. For more elaborate uses, they can be chopped or broken down further to sprinkle over cakes, tarts, and other baked goods. They are also a traditional component in many holiday desserts, adding a unique texture and sweetness. Consider adding them to mousses, parfaits, or even as a topping for ice cream.
How it differs from similar foods
Unlike smaller, more uniform marrons glacés, these larger, broken pieces offer a more rustic presentation. The larger size means a more intense burst of sweetness and a chewier texture in each bite. They are less refined than perfectly shaped marrons glacés but retain the same core sweet chestnut flavor.
Who it is for
People who appreciate traditional European confections and enjoy rich, sweet flavors will enjoy these.
How to keep the rest
To maintain their quality, store any remaining candied chestnuts in an airtight container at room temperature. Avoid direct sunlight and humidity. They should be kept away from strong odors. Properly stored, they will retain their texture and sweetness for an extended period.