El Mexicano
El Mexicano Petite Manzanilla Olives
What it is
These are small, green olives, specifically Manzanilla olives, packed in brine. They are known for their firm texture and mild, slightly salty flavor. The petite size makes them easy to eat whole or use as a garnish. They are a popular choice for snacking and as an accompaniment to various dishes.
How people cook with it
These olives are versatile and can be enjoyed in many ways, from simple snacking to adding flavor to complex meals.
- Snacking
- Garnishing cocktails
- Adding to salads
- Incorporating into appetizers
To use these olives, simply drain them from their brine. They are ready to eat directly from the jar for a quick snack. For salads, they can be added whole or sliced. They are also a classic addition to martinis and other savory cocktails, providing a briny counterpoint to the spirits. In appetizers, they can be stuffed with pimentos or cheese for a more elaborate bite. Their firm texture holds up well when heated, making them suitable for inclusion in cooked dishes or as a topping.
How it differs from similar foods
Manzanilla olives are typically smaller and firmer than other varieties like Kalamata or Cerignola olives. Their flavor is generally less intense and more balanced, making them a good all-purpose olive that doesn't overpower other ingredients. The brine they are packed in also contributes to their characteristic taste.
Who it is for
Home cooks and entertainers who enjoy adding a classic, savory element to their meals and beverages.
How to keep the rest
After opening, store any remaining olives in their original brine in a sealed container in the refrigerator. This will help maintain their freshness and flavor for several weeks. Ensure the olives remain submerged in the brine to prevent them from drying out.