Fauquet, Savencia · 210g
Fauquet Maroilles Cheese
What it is
Fauquet Maroilles is a traditional French cheese made from cow's milk. It originates from the Nord-Pas-de-Calais region of France. This cheese is known for its distinctive rectangular shape and its washed rind, which gives it a strong aroma and a deep orange color. The texture is soft and creamy, becoming more fluid as it ripens. Its flavor is pungent and savory, with earthy undertones that develop over time.
How people cook with it
This cheese is a versatile ingredient in French cuisine, often used in both savory and sometimes even sweet applications.
- Baked into tarts
- Melted over potatoes
- Added to quiches
- Served on a cheese board
Maroilles is excellent when melted. It can be incorporated into rich sauces for pasta or vegetables, or used as a topping for rustic bread or pizza. It is a key ingredient in the classic dish Tarte au Maroilles, where it is baked into a savory tart. For a simpler preparation, it can be sliced and placed on top of boiled potatoes or served alongside crusty bread. Its intense flavor also complements robust meats and stews, adding depth and complexity.
How it differs from similar foods
Compared to milder cheeses, Maroilles has a significantly stronger aroma and a more pronounced, pungent flavor profile. Its washed rind contributes to its unique taste and texture, setting it apart from cheeses with bloomy or natural rinds. The creamy, sometimes runny, interior is also a notable characteristic.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold, traditional flavors will enjoy this cheese.
How to keep the rest
After opening, wrap any remaining Maroilles tightly in parchment paper or cheese paper, then place it in an airtight container in the refrigerator. This helps to preserve its moisture and prevent it from drying out while containing its strong aroma.