Wilkin & Sons · 340 g
Wilkin & Sons Orange and Lime Marmalade
What it is
This is a traditional British preserve made with a blend of zesty oranges and tart limes. It is prepared by simmering the citrus fruits with sugar and water until a thick, spreadable consistency is achieved. The peel of the fruits is often included, contributing a characteristic slightly bitter note and pleasant chewiness to the texture. It is a popular choice for breakfast and baking.
How people cook with it
This marmalade is a versatile addition to many meals and recipes. Its bright citrus flavor can elevate both sweet and savory dishes.
- Spread on toast
- Dollop into yogurt
- Swirl into cakes
- Glaze roasted meats
The most common way to enjoy this marmalade is by spreading it generously on warm toast, crumpets, or scones. It also works wonderfully stirred into plain yogurt or porridge for a burst of citrus. For baking, it can be incorporated into cake batters, used as a filling for pastries, or brushed over tarts for a shiny, flavorful finish. It can even be used as a glaze for pork or duck, adding a sweet and tangy counterpoint to the richness of the meat.
How it differs from similar foods
Compared to a pure orange marmalade, the addition of lime introduces a sharper, more pronounced tartness that balances the sweetness. This citrus combination creates a more complex flavor profile, with the lime peel offering a distinct aromatic quality that complements the orange.
Who it is for
Anyone who enjoys the bright, tangy flavors of citrus will appreciate this marmalade.
How to keep the rest
Once opened, keep the marmalade refrigerated in its original jar. Ensure the lid is securely fastened to prevent spoilage. It is best consumed within a few weeks of opening to maintain its fresh flavor and texture.