Wilkin sons ltd
Orange and Lemon Marmalade with Peel
What it is
This is a traditional preserve made from the juice and zest of oranges and lemons, simmered with sugar until it sets. The inclusion of fruit peel adds a distinct texture and a slightly more bitter, complex flavor profile compared to smooth marmalades. It is a classic breakfast accompaniment, offering a bright and zesty taste to start the day. The consistency is typically gel-like with visible pieces of citrus peel suspended within.
How people cook with it
Marmalade is a versatile spread enjoyed in many ways. It can be used simply on toast or incorporated into more elaborate culinary creations.
- Spread on toast
- Glaze for cakes
- Filling for pastries
- Component in sauces
The most common use is as a spread for breakfast items like toast, crumpets, or scones. It can also be gently warmed and used as a glaze for baked goods, such as cakes and tarts, providing a shiny, flavorful finish. For a savory twist, a spoonful can be added to marinades or pan sauces for pork or chicken, offering a sweet and tangy counterpoint. It works well as a filling for cookies and pastries, adding a burst of citrus flavor.
How it differs from similar foods
Unlike smoother marmalades, this variety features noticeable pieces of citrus peel. This peel contributes a pleasant chewiness and a more pronounced, slightly bitter citrus note that balances the sweetness of the preserve. The texture is therefore more varied and robust.
Who it is for
Home cooks and bakers who appreciate classic flavors and textures will enjoy this marmalade.
How to keep the rest
After opening, store the marmalade in a cool, dry place, such as a pantry. Ensure the lid is tightly sealed to maintain freshness. Refrigeration is recommended to preserve its quality and prevent spoilage after the jar has been opened. Use within a few weeks for the best flavor.