Grocery
Market Uncured Maple Smoked Ham
What it is
This is a fully cooked ham that has been cured and smoked. It is made from pork and flavored with maple. The uncured designation means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones. It is a convenient option for meals, offering a savory and slightly sweet taste profile.
How people cook with it
This ham is versatile and can be enjoyed in many ways. It is ready to eat straight from the package or can be heated for a warm dish.
- Sliced for sandwiches
- Cubed for salads
- Added to breakfast plates
- Incorporated into casseroles
To enjoy this ham, you can serve it cold, straight from the package, for quick meals like sandwiches or salads. If you prefer it warm, you can gently heat it. Place the ham in an oven-safe dish and warm it at a low temperature, around 300°F (150°C), until heated through. Avoid overheating, which can dry out the meat. You can also slice it and pan-fry it for a crispy texture or add it to your favorite recipes.
How it differs from similar foods
Unlike some other hams, this one is uncured, meaning it does not use added synthetic nitrates or nitrites. The maple smoking process imparts a distinct sweetness and smoky aroma that sets it apart from hams cured with other flavorings or smoked with different woods.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
After opening, store any remaining ham in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the opened ham within a few days to maintain its freshness and quality.