Lee · 16 g
Lee Market Style Bacon
What it is
This is a package of cured pork belly, sliced and ready for cooking. It is typically smoked to develop its characteristic flavor and aroma. The slices are often a good balance of lean meat and fat, which renders during cooking to create a crispy texture and rich taste. It is a popular ingredient for breakfast and in many other dishes.
How people cook with it
People use this bacon in a variety of ways, from simple breakfast sides to complex culinary creations.
- Crispy breakfast side
- Flavorful sandwich addition
- Ingredient in casseroles
- Topping for salads
To cook, place the slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. Turn the slices as needed until they reach your desired level of crispness. Alternatively, you can bake the bacon on a rack set over a baking sheet in a preheated oven for a hands-off approach. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other dishes.
How it differs from similar foods
Market style bacon often has a slightly thicker cut compared to some thinner varieties, which can lead to a chewier texture if not cooked thoroughly. The smoking process also contributes to a robust flavor profile that distinguishes it from unsmoked pork belly.
Who it is for
Home cooks and professional chefs alike use this bacon to add a savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best used within a few days to maintain its freshness and quality. For longer storage, it can be frozen.