Grocery
Market protein pasta made from red lentils
What it is
This pasta is made from red lentils, offering a plant-based alternative to traditional wheat pasta. The pasta is shaped into a familiar form, making it easy to incorporate into various dishes. It is a convenient option for those seeking to add more legumes to their diet.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It holds up well in different cooking applications.
- In pasta salads
- With your favorite sauce
- As a base for hearty bowls
- Mixed into casseroles
Boil water in a large pot, adding a pinch of salt if desired. Add the red lentil pasta and cook according to package directions, typically for a shorter time than wheat pasta. Stir occasionally to prevent sticking. Drain the pasta well. It can then be served immediately with your chosen sauce or added to other dishes. Be mindful of the cooking time to achieve your preferred texture, as it can become soft if overcooked.
How it differs from similar foods
Its color is also a warm, reddish-orange hue. The flavor is more pronounced, with a subtle earthy note from the lentils.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. Ensure it is sealed to maintain freshness and prevent moisture absorption. Properly stored, it can be kept for an extended period.