Full Circle Market · 8 oz
Market protein pasta made from chickpeas
What it is
This pasta is made from chickpeas, offering a plant-based alternative to traditional wheat pasta. The pasta is shaped into a common form, making it familiar for everyday meals. It is a convenient option for those seeking to incorporate more legumes into their diet.
How people cook with it
This chickpea pasta can be used in many of the same ways as regular pasta.
- As a base for pasta salads
- Tossed with your favorite sauce
- In baked pasta dishes
- As a side dish
Cook the pasta in a large pot of boiling salted water until it reaches your desired tenderness, typically around 7-9 minutes. Drain the pasta well. You can then toss it with your preferred sauce, such as marinara, pesto, or a creamy Alfredo. It also works well in cold pasta salads or as a component in baked dishes like lasagna or baked ziti. Ensure you stir it occasionally while cooking to prevent sticking.
How it differs from similar foods
Compared to wheat pasta, chickpea pasta has a slightly firmer texture and a more distinct, earthy flavor. The color is also a bit deeper than traditional durum wheat pasta.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed properly to keep it from going stale.