Grocery
Market District 100% Fat Free Chicken Stock
What it is
This is a liquid base made from simmering chicken bones and vegetables. It is a staple in many kitchens, providing a savory foundation for a wide range of dishes. The fat-free aspect means it has a lighter mouthfeel and less richness compared to stocks made with fat. It is a convenient way to add depth of flavor without the need to make stock from scratch.
How people cook with it
Chicken stock is a versatile ingredient used to enhance the flavor of many savory preparations. It can be used as a cooking liquid or as a base for sauces and soups.
- Soup base
- Sauce ingredient
- Braising liquid
- Rice cooking liquid
You can use this chicken stock as a direct substitute for water or other liquids in recipes that call for it. It is excellent for making broths, stews, and gravies. When making rice or other grains, substituting stock for water will impart a subtle chicken flavor. It can also be reduced to create a more concentrated sauce or glaze. For a quick and flavorful broth, simply heat and season to taste.
How it differs from similar foods
Unlike chicken broth, which is often made with chicken meat and may be lighter in flavor, chicken stock typically uses bones, resulting in a richer mouthfeel and deeper flavor profile. This particular product is also fat-free, making it a lighter option compared to traditional stocks that may contain rendered chicken fat.
Who it is for
Home cooks and professional chefs alike rely on chicken stock to build complex flavors in their dishes.
How to keep the rest
Once opened, refrigerate any unused portion of the chicken stock. It is best to transfer the stock to an airtight container to maintain freshness. Consume within a few days of opening for optimal flavor. It can also be frozen in smaller portions for longer storage.