Sainsbury's · 10 g
Sainsbury's Dried Marjoram
What it is
This is a package of dried marjoram, a fragrant herb commonly used in cooking. Marjoram is related to oregano but has a milder, sweeter, and more floral flavor. The drying process concentrates its aromatic compounds, making it a convenient way to add its distinctive taste to dishes year-round. It comes in a small, resealable packet for easy storage.
How people cook with it
Dried marjoram is a versatile herb that can be added to many savory dishes. Its warm, slightly peppery notes enhance a wide range of flavors.
- Seasoning roasted vegetables
- Flavoring stews and soups
- Enhancing poultry dishes
- Adding depth to tomato sauces
To use dried marjoram, simply crumble it between your fingers to release its aroma before adding it to your cooking. It can be incorporated early in the cooking process to allow its flavors to meld with other ingredients, especially in slow-cooked dishes like stews or sauces. For quicker cooking, like marinades or rubs, add it towards the end to preserve its brighter notes. A little goes a long way, so start with a small amount and adjust to your taste.
How it differs from similar foods
Compared to fresh marjoram, dried marjoram offers a more concentrated flavor profile. Its taste is also less volatile and can withstand longer cooking times without losing its essence, unlike fresh herbs which can sometimes become bitter when overcooked.
Who it is for
Home cooks looking to add authentic herbal flavors to their meals.
How to keep the rest
After opening, reseal the packet tightly to maintain freshness. Store in a cool, dry place away from direct sunlight and heat. This will help preserve the herb's aroma and flavor for an extended period.