Grocery
Marinated Sun-Dried Tomatoes with Capers
What it is
These are sun-dried tomatoes that have been preserved in oil, often with herbs and spices. They are then combined with capers, which are small, pickled flower buds. The combination creates a complex flavor profile that is both savory and slightly briny. The tomatoes are typically soft and chewy, while the capers offer a burst of tangy flavor. This product is ready to eat and requires no further preparation before serving.
How people cook with it
This flavorful ingredient adds depth to many dishes. It is a versatile addition to both simple and elaborate meals.
- Tossed into pasta salads
- Spread on crostini
- Mixed into dips
- Added to roasted vegetables
You can use these marinated sun-dried tomatoes and capers straight from the jar. Drain them slightly if you prefer less oil, or use the oil for added flavor in dressings or sautés. They are excellent as a topping for pizzas, stirred into grain bowls, or incorporated into frittatas and omelets. For a quick appetizer, serve them with cheese and crackers. Their intense flavor means a little goes a long way, enhancing the overall taste of your cooking.
How it differs from similar foods
Unlike plain sun-dried tomatoes, these are already packed in oil and infused with the zesty flavor of capers. This eliminates the need for rehydrating and seasoning, offering a convenient shortcut. The capers provide a distinct salty and slightly floral note that plain sun-dried tomatoes lack.
Who it is for
Home cooks looking for a flavorful shortcut will appreciate this product.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It is best to keep the tomatoes submerged in their oil to maintain their texture and flavor. They will remain good for several weeks when stored properly.