Laura Chenel's Chevre Inc.
Marinated Goat Cheese with Herbs
What it is
This is a log of fresh goat cheese that has been marinated in olive oil and herbs. The cheese is soft and creamy, with a tangy flavor that is complemented by the savory notes of the herbs. The marinade infuses the cheese, making it even more flavorful and moist. It's a ready-to-eat product that adds a touch of gourmet flair to any meal.
How people cook with it
This marinated goat cheese is a versatile ingredient that can elevate a variety of dishes. It's perfect for appetizers, salads, and even as a topping for warm foods.
- Spread on crackers
- Tossed into salads
- Topped on bruschetta
- Mixed into pasta dishes
To serve, simply drain the cheese from its marinade. You can then slice it or crumble it, depending on your preference. It's excellent served at room temperature, allowing its full flavor to develop. Consider adding it to a cheese board, incorporating it into a warm pasta sauce, or using it as a flavorful topping for roasted vegetables. The infused oil can also be drizzled over dishes for extra flavor.
How it differs from similar foods
Unlike plain goat cheese, this version has been pre-marinated, which imparts a deeper flavor and a softer texture. The herbs and oil add complexity that is not present in unseasoned goat cheese. This makes it a more convenient option for immediate use in recipes.
Who it is for
Home cooks looking for an easy way to add a sophisticated and flavorful cheese element to their meals.
How to keep the rest
Once opened, keep the marinated goat cheese refrigerated. Ensure the cheese remains submerged in its marinade to maintain its moisture and flavor. It is best consumed within a few days of opening for optimal freshness.