Sainsbury's · 145g
Sainsbury's Marinated Anchovy Fillets
What it is
These are small, oily fish that have been cured and preserved in oil, often with added seasonings like salt, vinegar, or herbs. The marination process softens the fish and infuses them with flavor, making them ready to eat straight from the tin or jar. They are a popular ingredient in Mediterranean cuisine, known for their intense, savory taste.
How people cook with it
Marinated anchovies add a distinct umami depth to a variety of dishes. They can be used whole or chopped to enhance both hot and cold preparations.
- Topped on pizzas
- Mixed into pasta sauces
- Added to Caesar salads
- Served on crostini
These anchovy fillets are typically used as a flavor enhancer. You can drain them from their oil and add them directly to recipes. For a more subtle flavor, you can rinse them briefly under cold water. They dissolve somewhat when heated, distributing their savory essence throughout sauces or dressings. They are also excellent when finely chopped and spread on toasted bread or incorporated into dips for a punchy, salty kick. Their strong flavor means a little goes a long way.
How it differs from similar foods
Unlike salted anchovies, which require rinsing and soaking to reduce saltiness, marinated anchovies are already softened and seasoned. This makes them more convenient for immediate use and offers a slightly milder, more complex flavor profile due to the added oil and seasonings.
Who it is for
Home cooks and chefs seeking to add a concentrated savory flavor to their meals.
How to keep the rest
Once opened, transfer any unused marinated anchovies to an airtight container. Store them submerged in their original oil in the refrigerator. They should be consumed within a few days to maintain their best quality and flavor.