Grocery · 32 oz
Marinara Sauce
What it is
This is a classic Italian-American tomato sauce. It is made with crushed tomatoes, onions, garlic, and herbs. The sauce is slow-cooked to develop a rich flavor. It is a versatile base for many dishes. The texture is smooth with small pieces of tomato visible. It has a bright, slightly sweet, and savory taste profile.
How people cook with it
Marinara sauce is a staple in many kitchens. It is perfect for a quick weeknight meal or a more elaborate dinner.
- Pasta sauce
- Pizza base
- Dipping sauce
- Braising liquid
To use, simply heat the marinara sauce in a saucepan over medium heat until warmed through. You can add extra ingredients like sautéed vegetables, cooked meats, or spices to customize the flavor. It is excellent tossed with your favorite pasta shapes, used as a topping for homemade pizzas, or served alongside breadsticks for dipping. It can also be incorporated into casseroles or used to braise meats and vegetables, adding depth and moisture to the dish.
How it differs from similar foods
Compared to a smooth tomato puree, marinara sauce typically contains more texture from the crushed tomatoes and often includes aromatics like garlic and onion. It is less sweet than some commercial pasta sauces and has a more pronounced herbal note from ingredients like basil and oregano.
Who it is for
Home cooks looking for a convenient and flavorful tomato sauce base will find this useful.
How to keep the rest
After opening, transfer any unused marinara sauce to an airtight container. Store it in the refrigerator for up to 5-7 days. It can also be frozen in portions for longer storage, ensuring you have a delicious sauce ready whenever you need it.