Grocery
Marie Callender's Scalloped Potatoes with Ham
What it is
This is a frozen meal designed for convenience. It features thinly sliced potatoes baked in a rich, creamy cheese sauce. Chunks of ham are mixed throughout the dish, adding a savory element. The meal is intended to be heated and served as a side dish or a light main course. It comes in a family-size portion, suggesting it can serve multiple people.
How people cook with it
This frozen side dish is a quick way to add a comforting element to a meal. It pairs well with a variety of main courses.
- As a side for roasted chicken
- With pork chops
- Alongside a simple green salad
- For a quick weeknight dinner
To prepare this frozen meal, you typically remove the outer packaging and vent the plastic film covering the dish. It is then placed in a conventional oven preheated to a specific temperature, usually around 375°F (190°C). The baking time can vary, but it generally takes about 40 to 50 minutes, or until the sauce is bubbly and the potatoes are tender. Some people prefer to let it stand for a few minutes after removing it from the oven before serving.
How it differs from similar foods
Compared to homemade scalloped potatoes, this frozen version offers significant convenience. The potatoes are pre-sliced and already coated in the sauce, eliminating prep work. The addition of ham is also a pre-mixed component, unlike many homemade recipes where ham is added separately. The creamy cheese sauce is formulated for oven baking.
Who it is for
This meal is for busy individuals or families looking for a convenient and comforting side dish.
How to keep the rest
After heating, any leftovers should be promptly refrigerated. Store the remaining scalloped potatoes in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming.