Becel
Becel Margarine with Olive Oil Spread
What it is
This is a spread made with a blend of vegetable oils and olive oil, designed to offer a softer texture and a pleasant flavor. It is formulated to be easily spreadable straight from the refrigerator. The inclusion of olive oil contributes a subtle, distinct taste profile compared to other margarine varieties. It is a convenient option for everyday use in the kitchen.
How people cook with it
This spread is versatile and can be used in many ways, both in cooking and at the table.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Adding to mashed potatoes
You can use this margarine spread just as you would butter or other margarines. It melts easily when heated, making it suitable for pan-frying or sautéing. For baking, it can be creamed with sugar for cakes and cookies, or melted and incorporated into batters. It is also excellent for finishing cooked dishes, like stirring into mashed potatoes or vegetables to add richness and flavor. Its soft texture means it's ready to use straight from the fridge for spreading.
How it differs from similar foods
Compared to regular margarine, the addition of olive oil provides a slightly different flavor. It may also have a softer consistency than butter, making it easier to spread. The specific blend of oils influences its performance in cooking and baking, offering a balance of spreadability and cooking properties.
Who it is for
Home cooks looking for a convenient and flavorful spread for daily meals and baking.
How to keep the rest
To maintain its quality and texture, keep this margarine spread refrigerated. Once opened, it should be stored in its original container. Ensure the lid is tightly closed to prevent it from drying out or absorbing other odors from the refrigerator.