Becel
Becel Margarine Spread
What it is
This is a plant-based margarine spread made from a blend of vegetable oils. It is designed to be a versatile alternative to butter for various culinary applications. The spread is formulated to offer a smooth texture and a mild flavor that complements a wide range of dishes. It is a common pantry staple for many households looking for a convenient and adaptable fat for cooking and baking.
How people cook with it
People use this margarine spread in many ways in the kitchen, from spreading it on toast to incorporating it into baked goods.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Making sauces
This margarine spread can be used directly from the container for spreading on bread or toast. For cooking, it can be melted in a pan to sauté vegetables or create pan sauces. When baking, it can often be substituted for butter in recipes, though the texture of the final product might vary slightly due to its water content. It mixes well into batters and doughs, contributing moisture and richness to baked goods.
How it differs from similar foods
Compared to butter, this margarine spread typically has a lower melting point and a higher water content, which can affect browning and texture in baked goods. Its plant-based composition also makes it a choice for those avoiding dairy.
Who it is for
Home cooks and bakers often choose this margarine spread for its ease of use and adaptability in everyday cooking.
How to keep the rest
After opening, it is best to store the remaining margarine spread in its original container in the refrigerator. Ensure the lid is sealed tightly to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It should be kept cold until ready for its next use.