Becel
margarine avec boisson d’avoine sans gluten
What it is
This is a plant-based spread made with oat beverage. It is designed to be a dairy-free alternative for everyday cooking and baking. The formulation aims to provide a smooth texture and a neutral flavor profile, making it versatile for various culinary applications.
How people cook with it
This margarine is suitable for a wide range of kitchen tasks, from spreading on toast to incorporating into baked goods.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Making sauces
You can use this margarine just as you would traditional butter or other margarines. It melts well for sautéing and can be creamed with sugar for baking. For recipes that call for melted butter, simply melt this product over low heat. When baking, it can often be substituted in a 1:1 ratio with butter, though results may vary slightly due to its plant-based composition. It incorporates easily into doughs and batters, contributing to a tender crumb in baked goods.
How it differs from similar foods
Unlike traditional butter, this margarine is entirely plant-based and contains no dairy. Its use of oat beverage as a liquid base gives it a distinct characteristic compared to margarines made with other plant oils or water.
How to keep the rest
After opening, keep the margarine refrigerated to maintain its freshness and texture. Store it in its original container, tightly sealed, to prevent it from absorbing odors from other foods in the refrigerator. It is best consumed by the date indicated on the packaging.