Grocery · 14 oz
Margaret Senneff Whole Wheat Pasta
What it is
This is a package of whole wheat pasta, a staple food made from durum wheat flour. It is a dried product, meaning it has been dehydrated for preservation. The pasta is shaped into a common form, suitable for a variety of dishes. It is a versatile pantry item that cooks relatively quickly.
How people cook with it
Pasta is a foundational ingredient in many cuisines, particularly Italian. It serves as a base for sauces, soups, and salads.
- With marinara sauce
- In pasta salads
- As a side dish
- With pesto
To prepare this pasta, bring a large pot of generously salted water to a rolling boil. Add the dried pasta to the boiling water, stirring occasionally to prevent sticking. Cook according to package directions until it reaches the desired tenderness, often referred to as 'al dente'. Drain the pasta thoroughly, reserving a small amount of the cooking water. Return the drained pasta to the pot and toss with your favorite sauce, adding a splash of the reserved water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Compared to refined white pasta, whole wheat pasta contains more of the original grain, including the bran and germ. This gives it a slightly nuttier flavor and a denser texture.
Who it is for
Home cooks looking for a whole grain option for their meals will find this pasta useful.
How to keep the rest
Store any unused portion of this dried pasta in a cool, dry place, such as a pantry or cupboard. Ensure it is kept in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.