Grocery · 10 oz
Sweet Maraschino Cherries
What it is
These are bright red cherries that have been preserved in a sweet syrup. They are often flavored with almond extract, which gives them a distinct aroma and taste. The vibrant color comes from food coloring, making them a visually appealing addition to many dishes. They are a popular ingredient in baking and as a garnish.
How people cook with it
Maraschino cherries are a versatile ingredient that can add a pop of color and sweetness to both sweet and savory preparations.
- Garnish for cocktails
- Topping for ice cream sundaes
- Decoration for cakes and pastries
- Ingredient in fruit salads
To use maraschino cherries, simply drain them from their syrup. You can add them whole as a garnish, or chop them to incorporate into batters, frostings, or fillings. Their bright color makes them ideal for decorating the tops of cakes, cupcakes, and pies. They are also a classic addition to milkshakes and other blended drinks. For a simple dessert, place a few on top of a scoop of ice cream.
How it differs from similar foods
Unlike fresh cherries, maraschino cherries are preserved and sweetened, giving them a softer texture and a much sweeter flavor profile. Their intense color also sets them apart from natural fruit.
Who it is for
Home bakers and professional chefs alike use these cherries to enhance the visual appeal and flavor of their creations.
How to keep the rest
After opening, it is best to store any remaining maraschino cherries in their original liquid in a tightly sealed container in the refrigerator. This helps maintain their texture and flavor for future use.