Essential Everyday · 6 g
Essential Everyday Maraschino Cherries
What it is
These are bright red, sweet cherries preserved in a sugar syrup. They are typically pitted and often have their stems removed. The vibrant color comes from food coloring, and the sweetness is a result of the sugar and cherry flavorings in the syrup. They are a popular ingredient for adding a festive touch and a burst of sweetness to various dishes and drinks.
How people cook with it
Maraschino cherries are a versatile garnish and ingredient, adding color and sweetness.
- Cocktail garnish
- Dessert topping
- Baking ingredient
- Ice cream accent
Drain the cherries from their syrup before using them. They can be placed whole on top of cakes, pies, or parfaits as a decorative element. Chop them finely to mix into batters for muffins or cakes, or incorporate them into fruit salads for a sweet surprise. They are also commonly used as a classic garnish for cocktails, adding a pop of color and a hint of sweetness to mixed drinks. Their syrupy liquid can sometimes be used in glazes or sauces for a fruity flavor.
How it differs from similar foods
Compared to fresh cherries, maraschino cherries are significantly sweeter and have a softer, more yielding texture due to the preservation process. Their intense color is also a key difference, making them stand out visually in any application.
Who it is for
Home cooks and professional bartenders often use these cherries to enhance the visual appeal and flavor of their creations.
How to keep the rest
After opening, store any remaining maraschino cherries in their original syrup in a tightly sealed container in the refrigerator. This will help maintain their freshness and prevent them from drying out. They can be kept this way for several weeks.