Roundy's · 5 g
Sweet Maraschino Cherries
What it is
These are bright red, sweet cherries preserved in a syrup. They are often candied and have a distinct almond-like flavor from the cherry pits. The vibrant color makes them a popular choice for garnishes and desserts. They are typically pitted before being preserved. The syrup they are packed in is also sweet and flavorful. They are a convenient way to add a pop of color and sweetness to many dishes.
How people cook with it
Maraschino cherries are a versatile ingredient, perfect for adding a festive touch to both drinks and desserts.
- Garnish for cocktails
- Topping for ice cream sundaes
- Decoration for cakes
- Ingredient in fruit salads
To use maraschino cherries, simply drain them from their syrup. They can be added whole as a garnish to the rim of a glass or placed on top of a dessert. For baking, they can be chopped and mixed into batters for cakes, muffins, or cookies. The syrup can also be used in some recipes for added sweetness and color, though it is quite sugary. They are ready to use straight from the jar, requiring no further preparation.
How it differs from similar foods
Unlike fresh cherries, maraschino cherries are preserved and sweetened, giving them a longer shelf life and a distinct sugary taste. Their bright, artificial-looking color also sets them apart from natural fruit. They are softer and more yielding than fresh cherries due to the preservation process.
Who it is for
Home cooks and professional bartenders often use these cherries for their decorative and sweet qualities.
How to keep the rest
After opening, it is best to store any remaining maraschino cherries in their original syrup in a sealed container in the refrigerator. This will help maintain their texture and flavor for future use. Ensure the cherries remain submerged in the syrup to prevent them from drying out.