Grocery · 10 oz
Maraschino Cherries
What it is
These are bright red, sweet cherries preserved in a sugar syrup. They are often pitted and have a distinct almond-like flavor from the addition of maraschino flavoring. Their vibrant color makes them a popular garnish and ingredient in many sweet preparations. The cherries are typically plump and have a firm texture.
How people cook with it
Maraschino cherries add a touch of sweetness and visual appeal to a variety of dishes and drinks.
- Cocktail garnish
- Dessert topping
- Baking ingredient
- Ice cream accent
Maraschino cherries are most commonly used as a garnish. They are placed on the rim of glasses for cocktails or dropped into the drink itself. They are also frequently spooned over ice cream sundaes, cakes, and pies. In baking, they can be incorporated into batters for cakes and muffins, or used to decorate frosted cookies. Their sweet syrup can also be used as a flavoring agent in some recipes.
How it differs from similar foods
Unlike fresh cherries, maraschino cherries are preserved and sweetened, giving them a much longer shelf life and a distinctively sugary taste. Their texture is also softer than fresh cherries. The vibrant red color is achieved through food coloring, making them visually striking.
Who it is for
Home cooks and professional bartenders often use maraschino cherries to enhance the presentation and flavor of their creations.
How to keep the rest
After opening, maraschino cherries should be stored in their original syrup in a refrigerator. Keep the container tightly sealed to maintain freshness and prevent contamination. They can typically be stored this way for several weeks.