Kayem
Kayem Maplewood Bacon
What it is
This is a package of cured pork belly, infused with the subtle sweetness of maple. The bacon is smoked over real maple wood, which imparts a distinct aroma and flavor. It is typically sold in pre-sliced strips, ready for cooking. The curing process helps preserve the meat and develop its characteristic savory taste. This product is a popular choice for breakfast and as an ingredient in various dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways. It adds a salty, smoky, and sometimes sweet dimension to meals.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to pasta
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less hands-on approach, you can bake the bacon in a single layer on a baking sheet in a preheated oven. This method often results in evenly cooked, crispy bacon and makes cleanup easier. Drain on paper towels after cooking.
How it differs from similar foods
The use of real maple wood for smoking distinguishes this bacon. This process creates a unique flavor profile that is sweeter and more aromatic compared to bacon smoked with other woods or those that use artificial flavorings. The maple infusion adds a noticeable layer of sweetness that complements the salty pork.
Who it is for
Home cooks and professional chefs alike use this bacon to add a rich, smoky, and slightly sweet flavor to their dishes.
How to keep the rest
After opening, store any unused bacon in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. For longer storage, you can freeze the bacon, ensuring it is well-sealed to prevent freezer burn.