Grocery
Maple Smoked Center Cut Uncured Bacon
What it is
This is a package of uncured bacon that has been center cut from the loin. It is smoked with maple wood, which imparts a distinct flavor and aroma. The bacon is not treated with artificial preservatives. It is a popular breakfast meat known for its savory taste and crispy texture when cooked.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
This bacon is uncured, meaning it does not contain added nitrates or nitrites. The center cut ensures a good balance of meat and fat. The maple smoking process gives it a subtle sweetness that distinguishes it from bacon smoked with other woods.
Who it is for
Home cooks and chefs who appreciate the flavor of smoked bacon and prefer uncured options.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.