Grocery
Maple Smoked Center Cut Uncured Bacon
What it is
This is a package of center-cut bacon that has been cured without added nitrates or nitrites. It is smoked with maple wood, which imparts a distinct sweet and smoky flavor. The center cut means the strips are taken from the leanest part of the pork belly, offering a good balance of meat and fat. The uncured nature means it relies on natural curing agents.
How people cook with it
Bacon is a versatile ingredient that adds savory depth to many dishes.
- Breakfast staple
- Sandwich enhancement
- Salad topping
- Flavoring agent
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. You can drain off excess fat as needed. For a less messy option, bake the bacon on a rack set over a baking sheet in a preheated oven. The maple smoke flavor develops during the curing and smoking process.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural curing agents. The maple smoking process gives it a unique sweetness that is less pronounced than with other wood types. The center cut ensures a more uniform thickness and meat-to-fat ratio compared to end pieces.
Who it is for
Home cooks and professional chefs alike use this bacon for its distinct flavor profile and quality.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness and flavor. Ensure it is kept cold.