Roundy's
Roundy's Maple Breakfast Sausage Patties
What it is
These are pre-formed patties made from ground pork and seasoned with a blend of spices, including maple flavoring. They are designed for quick and easy preparation for breakfast meals. The patties are typically raw and require cooking before consumption. They offer a convenient way to enjoy breakfast sausage without the need to form patties from bulk sausage.
How people cook with it
These sausage patties are a popular choice for busy mornings and weekend brunches.
- Serve with pancakes
- Add to breakfast sandwiches
- Pair with eggs
- Include in breakfast casseroles
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 8-10 minutes, turning occasionally, until the patties are browned and cooked through. Ensure the internal temperature reaches a safe level. Alternatively, they can be cooked in an oven or on a griddle. Drain any excess grease after cooking.
How it differs from similar foods
Compared to bulk breakfast sausage, these patties offer pre-portioned convenience and consistent shape. The addition of maple flavoring provides a subtly sweet profile that complements the savory pork, distinguishing them from plain or spicy sausage varieties.
Who it is for
Home cooks looking for a quick and flavorful breakfast meat option.
How to keep the rest
Keep these sausage patties refrigerated until ready to use. For longer storage, they can be frozen in their original packaging or transferred to an airtight container or freezer bag. Once thawed, they should be cooked within a few days.