Hormel · 12 oz
Hormel Maple Bacon
What it is
This is a package of cured pork belly that has been smoked and flavored with maple. The bacon is cut into strips and ready for cooking. It is a popular breakfast item and a versatile ingredient in many dishes. The maple flavor adds a touch of sweetness to the savory, smoky taste of the bacon.
How people cook with it
Maple bacon can be enjoyed on its own or incorporated into a wide range of culinary creations.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. Drain the rendered fat before serving. Alternatively, bake the bacon on a sheet pan in a preheated oven until crispy. The fat can be saved for other cooking applications. This bacon is excellent crumbled over salads or added to baked goods for a sweet and salty contrast.
How it differs from similar foods
This maple-flavored bacon offers a distinct sweetness that complements the inherent saltiness and smokiness of traditional bacon. It provides a different flavor profile compared to plain smoked bacon or other flavored varieties, making it suitable for specific culinary applications where a touch of sweetness is desired.
Who it is for
Home cooks who enjoy a sweet and savory flavor combination in their meals will appreciate this product.
How to keep the rest
After opening, store any unused bacon in an airtight container or wrap tightly in plastic wrap. Keep refrigerated to maintain freshness. It is best to consume the remaining bacon within a few days for optimal quality and flavor.