Walnut Creek Foods
Maple Bacon Strips
What it is
These are strips of cured pork belly that have been smoked and then coated with a sweet maple glaze. The curing process preserves the meat and develops its characteristic savory flavor. The smoking adds a depth of smoky aroma and taste. The final maple coating provides a distinct sweetness that complements the salty and smoky notes of the bacon. This combination creates a popular flavor profile for breakfast and beyond.
How people cook with it
Maple bacon is a versatile ingredient that can be enjoyed in many ways. Its unique sweet and savory combination makes it a favorite for breakfast dishes and as a flavorful addition to other meals.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To prepare, lay the maple bacon strips flat in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out, and the maple glaze may caramelize. Drain on paper towels to remove excess grease. For a crispier texture, you can bake the bacon in the oven on a rack set over a baking sheet. This allows the fat to drip away, resulting in evenly cooked, crispy strips.
How it differs from similar foods
Unlike traditional bacon, maple bacon has an added layer of sweetness from the maple glaze. This glaze can cause the bacon to caramelize more quickly during cooking. The flavor profile is a distinct blend of sweet, salty, and smoky, whereas regular bacon primarily focuses on salty and smoky notes.
Who it is for
Home cooks and chefs who enjoy a sweet and savory flavor combination often choose this type of bacon.
How to keep the rest
After opening the package, store any unused maple bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain freshness. It is best to consume the remaining bacon within a few days of opening for optimal flavor and quality.