Publix
Publix Maple & Brown Sugar Uncured Pepper Bacon
What it is
This is a package of uncured bacon infused with the flavors of maple syrup and brown sugar, along with a hint of black pepper. The bacon is made from pork belly and has been cured without the use of added nitrates or nitrites, except those naturally occurring in celery powder. The combination of sweet and peppery notes creates a distinct taste profile.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed in many ways, adding a savory and slightly sweet dimension to dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out as it cooks. For a crispier texture, you can drain the rendered fat and continue cooking. It can also be baked in the oven on a rack-lined baking sheet for even cooking and easier cleanup. The sweet and peppery notes will become more pronounced as it cooks.
How it differs from similar foods
This bacon differs from standard bacon due to the addition of maple and brown sugar, which impart a noticeable sweetness. The inclusion of pepper adds a subtle spicy counterpoint to the sweetness. The uncured nature means it relies on natural curing agents.
Who it is for
Home cooks looking to add a flavorful and slightly sweet element to their meals.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. It should be used within a few days for optimal freshness. Ensure it is kept cold to maintain quality.