Publix
Publix Manzanilla Thrown Spanish Olives
What it is
These are whole, green Spanish olives that have been pitted using a mechanical process. They are typically brined in a salt and water solution, which preserves them and gives them their characteristic flavor. Manzanilla olives are known for their firm texture and mild, slightly salty taste, making them a versatile ingredient in many dishes. The "thrown" designation refers to the method of pitting, which leaves the olive whole.
How people cook with it
These olives are a popular choice for snacking and as a culinary ingredient.
- Garnish for cocktails
- Add to salads
- Stuff with pimento
- Incorporate into pasta dishes
You can enjoy these olives straight from the jar as a simple snack. They are also excellent for stuffing with ingredients like pimento, almonds, or cheese for an elevated appetizer. Chop them finely and add them to pasta sauces, seafood dishes, or tapenades for a burst of briny flavor. Their firm texture holds up well when heated, making them suitable for baked dishes or as a topping for pizzas. They are a classic addition to many Mediterranean-inspired meals.
How it differs from similar foods
Compared to other green olives, Manzanilla olives are generally firmer and have a less assertive flavor. The mechanical pitting process used for "thrown" olives often results in a cleaner appearance than hand-pitted varieties, which can sometimes leave small nicks.
Who it is for
Home cooks and entertainers who enjoy adding a briny, savory element to their meals and appetizers.
How to keep the rest
After opening, store any remaining olives in their original brine in a sealed container in the refrigerator. Ensure the olives remain submerged in the brine to maintain their quality and flavor. They will typically stay fresh for several weeks when properly stored.