Goya · 14 g
Goya Manzanilla Spanish Olives
What it is
These are small, firm, green olives, originating from Spain. They are typically cured in a brine solution, which gives them their characteristic salty flavor and crisp texture. Manzanilla olives are a popular variety known for their smooth, slightly bitter taste and the presence of a small pit inside. They are often enjoyed as a snack or used as an ingredient in various dishes.
How people cook with it
Manzanilla olives are versatile and can be enjoyed straight from the jar or incorporated into a wide range of culinary creations.
- Garnish for cocktails
- Add to salads
- Stuff with pimento
- Incorporate into tapas
To use these olives, simply drain them from their brine. They are ready to eat as a snack or can be added directly to dishes. For a classic preparation, they can be stuffed with pimento paste or small pieces of cheese. They are also a wonderful addition to pasta salads, antipasto platters, and as a topping for pizzas. Their firm texture holds up well when heated, making them suitable for baked dishes and stews.
How it differs from similar foods
Manzanilla olives are distinct from larger, softer varieties like Kalamata or Castelvetrano. Their smaller size and firmer texture provide a satisfying bite. The flavor profile is typically less intensely fruity than some other types, offering a balanced saltiness that complements many ingredients without overpowering them.
Who it is for
Home cooks and chefs who appreciate the distinct flavor and texture of Spanish olives will find these useful.
How to keep the rest
After opening, store any remaining olives in their original brine in an airtight container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and prevent them from drying out. They will typically stay fresh for several weeks when properly stored.