Goya · 15 g
Goya Manzanilla Spanish Olives
What it is
These are small, firm green olives, specifically the Manzanilla variety, originating from Spain. They are typically cured in a brine solution, which preserves them and gives them their characteristic salty flavor. The olives are pitted, making them convenient for immediate use in various dishes or as a snack. Their size and texture make them a popular choice for many culinary applications.
How people cook with it
Manzanilla olives are versatile and can be enjoyed in many ways.
- Garnish for cocktails
- Added to salads
- Stuffed with pimento
- Served with cheese boards
These pitted Manzanilla olives are ready to eat straight from the container. They are excellent additions to green salads, pasta salads, and potato salads, providing a briny counterpoint to other ingredients. You can also incorporate them into cooked dishes, such as stews or braised meats, where their flavor will meld with the other components. For a simple appetizer, serve them alongside a selection of cheeses and crackers, or stuff them with small pieces of cheese or peppers.
How it differs from similar foods
Manzanilla olives are known for their crisp texture and mild, slightly fruity flavor compared to larger, softer olive varieties. Their smaller size also makes them ideal for specific applications where a delicate bite is desired.
Who it is for
Home cooks and entertainers often reach for these olives to enhance their dishes and appetizers.
How to keep the rest
After opening, keep any remaining olives refrigerated in their brine. Ensure they are fully submerged in the liquid to maintain freshness and prevent them from drying out. They will typically remain good for several weeks when stored properly in the refrigerator.