Signature Kitchens · 15g
Manzanilla Olives Stuffed With Pimiento
What it is
These are small, firm green olives that have been pitted and then carefully filled with a strip of bright red pimiento. The pimiento adds a mild, slightly sweet flavor and a contrasting color to the briny olive. They are typically packed in a brine solution to preserve their texture and taste. The combination of the savory olive and the sweet pepper is a classic pairing.
How people cook with it
These olives are a versatile addition to many dishes and can be enjoyed in various ways.
- Garnish for cocktails
- Added to salads
- Included in antipasto platters
- Chopped into spreads
You can use these olives straight from the jar as a ready-to-eat snack or appetizer. They are excellent for garnishing martinis or other mixed drinks, adding a pop of color and flavor. Incorporate them into your favorite pasta salads or green salads for an extra layer of taste and texture. They also make a delightful addition to charcuterie boards and antipasto selections, pairing well with cheeses and cured meats. For a quick spread, finely chop them and mix with cream cheese or mayonnaise.
How it differs from similar foods
Compared to plain green olives, the stuffed variety offers an added dimension of flavor from the pimiento. The pimiento itself is softer and sweeter than the olive, providing a pleasant contrast in both taste and texture. This stuffing makes them a more complex and visually appealing option.
Who it is for
Home cooks and entertainers who enjoy adding classic flavors to their meals and drinks.
How to keep the rest
After opening, refrigerate the remaining olives in their brine. Ensure they are fully submerged in the liquid to maintain their quality and prevent them from drying out. Consume within the recommended timeframe after opening, typically a few weeks, for best results.